Turf Tavern Menu
Our House Wines
Chardonnay, Moscato, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir
Glass $6 | ½ Carafe $14 | Carafe $25
Red Wine
Louis M Martini Cabernet Sauvignon Glass: 9 | Bottle: 32
Sonoma California
Josh Cabernet Sauvignon Glass: 9 | Bottle: 32
California
Rosemount “Diamond Label” Shiraz Glass: 8 | Bottle: 28
Australia
Black Opal Shiraz Glass: 9 | Bottle: 32
Australia
Alamos Malbec Glass: 8 | Bottle: 28
Mendoza, Argentina
Apothic Winemaker’s Blend Glass: 9 | Bottle: 32
(Zinfandel, Syrah, Merlot), California
Ruffino Chianti Glass: 8 | Bottle: 28
Tuscany, Italy
Château St. Michelle Merlot Glass: 8 | Bottle: 28
California
Hang Time Pinot Noir Glass: 9 | Bottle: 32
California
Mark West Pinot Noir Glass: 8 | Bottle: 28
California
Champagne & Sparkling
Moët & Chandon Brut “Imperial”, France Bottle: 68
Korbel Brut, California Bottle: 30
Martini & Rossi Asti, Italy Bottle: 30
Maschio Prosecco, Italy Glass: 8 | Bottle: 28
J Roget, New York State Glass: 7 | Bottle: 24
White Wine
Kendall-Jackson Chardonnay Glass: 9 | Bottle: 32
California
Matua Sauvignon Blanc Glass: 8 | Bottle: 28
New Zealand
Infamous Goose Sauvignon Blanc Glass: 8 | Bottle: 28
New Zealand
Hogue Riesling Glass: 8 | Bottle: 28
Washington
Belleruche Rose Glass: 8 | Bottle: 28
Côtes du Rhône, France
Cavit Pinot Grigio Glass: 8 | Bottle: 28
Italy
William Hill Chardonnay Glass: 8 | Bottle: 28
Central Coast, California
Jeff’s Beverage Specials
POMEGRANATE NEGRONI
Campari, Tanqueray Gin, Sweet Vermouth, Pomegranate Juice and a Rosemary Sprig
TEQUILA OLD FASHIONED
Muddled Orange & Cherries, Simple Syrup, Orange Bitters, Milagro Silver Tequila
PROPER SOUR
Proper #12 Irish Whiskey, Orange & Cherry Bitters, Riverside Maple-Lemon Simple Syrup, Sour Mix
FREDDIE’S FLOAT
Buffalo Trace Bourbon Cream, Freddie’s Root Beer (from Buffalo Trace Distillery)
On Draft
Stella Artois, Belgium 4.8%
Yuengling Lager, Pennsylvania 4.5%
Wolf Hollow Amber, Glenville 5%
Wolf Hollow District 6 IPA , Glenville 6.8%
Wolf Hollow Lock 9 Porter, Glenville 6.9%
Bottled
Blue Moon, Budweiser, Corona, Founders Session IPA, Heineken, Labatt Blue, Sam Adams Boston Lager
Amstel Light, Bud Light, Coors Light, Corona Light, Heineken Light, Labatt Blue Light, Miller Light
Michelob Ultra, Labatt Blue N/A, Angry Orchard Hard Cider
JUST FOR FUN
SHRIMP COCKTAIL
four jumbo shrimp cooked fresh and chilled, served with our zesty cocktail sauce 10.
FRIED ARTICHOKE HEARTS
artichoke heart quarters tossed in seasoned flour and lightly fried, served with a creamy garlic butter sauce 8.
CHARCUTERIE
three meats cured and roasted in-house, three specialty cheeses, served with flatbreads and condiments {designed for two} 16.
FRENCH ONION SOUP 6.
SEASONAL SOUP 6.
PIGGY BACK DATES
bleu cheese stuffed bacon wrapped dates, served with a chipotle dipping sauce 8.
SURF & TURF SLIDER
house ground tenderloin patty topped with Maine lobster meat and melted shredded cheese, served on a warm slider roll 6.
DINNER TIME SALADS
MOHAWK VALLEY MEDLEY
pan seared pork tenderloin, crisp apple slices, dried cranberries, slivered carrots and fresh croutons, served on a bed of spinach with cranberry walnut vinaigrette dressing 15.
BEET & ARUGULA
fresh quartered beets over arugula with candied pecans, slivered carrots and goat cheese croutons, served with our housemade balsamic vinaigrette 15.
GRILLED CHICKEN CAESAR
marinated and grilled chicken breast, served on crisp romaine that is tossed with Caesar dressing and fresh croutons, crowned with shaved romano cheese 16.
HOMEMADE DESSERTS
Hummingbird Cake 7/slice
Oreo Stuffed Chocolate Cake 7/slice
Seasonal Cheesecake 7/slice
Lime Chiffon Pie 6/slice
{ add vanilla ice cream 2. }
THE MAIN EVENT
all served with fresh green salad choice of housemade dressings
FROM THE GRILL
FILET MIGNON
hand cut beef tenderloin steak grilled to your liking, served with a mushroom demi glace
6 oz petite 24.
8 oz standard 28.
NEW YORK STRIP STEAK
topped with crisp onion strings
14 oz hand cut 29
PRIME RIB
always slow roasted and carved to order
12 oz English cut 22.
16 oz Queen cut 25.
20 oz King cut 29.
HONEY BOURBON STEAK TIPS
skewered tenderloin steak tips, glazed with our housemade bourbon sauce 18.
{ steak additions }
sautéed mushrooms 3.
shrimp genovese 8.
grilled 5 oz lobster tail 14.
bleu cheese crumbles 3.
crispy fried onion strings 3.
CLASSICS
VEAL MILANESE
thin veal cutlet lightly breaded and flash fried, laced with a lemon garlic butter sauce, dusted with romano cheese 20.
THE TUSCAN
olive oil sautéed spinach and cannellini beans with a pinch of garlic butter and romano cheese
Chicken 18. \\ Shrimp 20. \\ Salmon 20.
THE SAVANNAH
sautéed mushrooms, prosciutto ham, fresh spinach and splash of sherry in a garlic butter velouté, layered, crowned with mozzarella cheese
Chicken 18. \\ Veal 20.
SEARED SALMON
hand cut salmon fillet lightly seasoned and pan seared, finished in the oven and served with a cranberry orange glaze 20.
SEAFOOD FRA DIAVOLO
fresh little neck clams, jumbo gulf shrimp, sea scallops, simmered in a spicy tomato sauce, served on a bed of linguine 22.
HERB ENCRUSTED PORK TENDERLOIN
pan seared whole pork tenderloin rubbed with Dijon mustard and herbed crumbs, roasted and sliced, finished with a roasted garlic demi glace 18.
SHRIMP GENOVESE
egg dipped jumbo shrimp, pan sautéed with a splash of sherry, finished with a creamy garlic butter sauce 20.
CHICKEN PARMESAN
lightly breaded and flash fried, finished with our simple red sauce and mozzarella cheese 18.
VEGETARIAN SAUTÉ
fresh vegetables sautéed in olive oil and a pinch of garlic butter, tossed with specialty pasta 16.
LOBSTER MAC & CHEESE
cold water lobster meat, specialty pasta and a cheesy béchamel sauce 23.
